Since then, the opportunities for sushi craftsmen to come into contact with many breweries and Japanese sakes that they have only known so far have increased. These sushi chefs also pay more attention to the deliciousness of the Japanese sake in the store than in the past. iStock- Photo Credit: iStock When became the mainstream of sushi restaurants, the selection of Japanese sake was more and more widely considered. This is because in addition to nigiri sushi,
There are also sashimi, delicacies, stews, popular database and barbecues. Such a variety of meals also increases the variety and variety of drinking Japanese sake. However, because of this, it is even more obvious whether meals and wine are incompatible or not. And white rice is difficult to pair with wine, but vinegar rice mixed with salt and vinegar is different, and eating it will make people want to drink. In addition, due to the generational change of the owner of the sake brewing business, "
The number of delicious Japanese sake has increased greatly in the past 10 years. Many young wine cellar owners who inherited the family business, some majored in brewing in college, some even studied in the brewing research institute, and some have studied in different wine cellars and accumulated a wealth of knowledge about winemaking. and experience.